Sunday, December 18, 2011

7 Swans a Swimmin

Here's an oldie but a goodie...I don't let a holiday pass without making these little gems. They don't look like much but they are the biggest hit with the kids, and big kids like them too. Try rolling them in chopped pecans or peanuts too. I remember making these with my cousins with my grandma in her kitchen, with Boney M, Kenny Rogers and Dolly Parton singing us into a Christmas frenzy.

Rice Krispie Treats

4 bars of toffee
1 can of condensed milk
1 cup unsalted butter

Heat ingredients in a double boiler:

Keep the caramel mixture hot. Dip large marshmallows in the caramel, and let the excess drip off:

 Roll in Rice Krispies:

Let cool and eat right away, or freeze them as they freeze well.

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