Thursday, December 22, 2011

3 French Hens

White Chocolate Crunch
4 cups coarsely chopped white chocolate
1 cup salted peanuts
1 cup salted cashews
1 cup salted pecans
1 cup slivered almonds
3 cups golden grahams cereal
2 cups pretzel sticks
1. Place the dry ingredients in a huge bowl.

2. Melt chocolate in a double boiler.

3. Pour chocolate into the bowl and stir well.

4. Turn out onto waxed paper, let cool and harden for an hour or so, break it up into pieces and enjoy.

Our friends and family like this recipe, and we make it to give away in Christmas goodie bags to neighbors during the holidays. It will make a huge batch, so you may have some left over for New Year's too. :)

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